Amount of Vitamin D (D2 + D3) in Cowpeas, young pods with seeds, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Cowpeas, young pods with seeds, cooked, boiled, drained, without salt there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Cowpeas, young pods with seeds, cooked, boiled, drained, without salt.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Cowpeas, young pods with seeds, cooked, boiled, drained, without salt

Cowpeas, young pods with seeds, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cowpeas, young pods with seeds, cooked, boiled, drained, without salt are listed below.

Water 89.5 g 89.5%
Energy (calorie) 34 kcal
Energy (joule) 142 kJ
Protein 2.6 g 2.6%
Total lipid (fat) 0.3 g 0.3%
Ash 0.6 g 0.6%
Carbohydrate, by difference 7 g 7%
Calcium, Ca 55 mg 0.06%
Iron, Fe 0.7 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 49 mg 0.05%
Potassium, K 196 mg 0.20%
Sodium, Na 3 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.071 mg
Manganese, Mn 0.219 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 17 mg 0.02%
Thiamin 0.09 mg
Riboflavin 0.09 mg

Nutrients in Cowpeas, young pods with seeds, cooked, boiled, drained, without salt